Finished 8th in the male 25-29 age group
The long-run:
Last November, a
week after the New York City Marathon,
Scott and I decided to commit ourselves
to running a marathon in the late summer
or early fall of 2006. The NYC race
hadn't been disappointing per se,
certainly not as an event, but we knew
we had a better race in us. We believed
we could train smarter, harder, and thus
run a far faster marathon if given the
opportunity. We looked at our calendars,
compared our notes, did some
calculations, and came up with Erie
(somehow) based
on its timing, its course, and the fact
that it would serve as the
quintessential anti-New York. Everything
we read indicated that the Erie Marathon
is a less-than-sizable operation, a
small, neighborhood brand of a race, a
double loop winding through a state
park, with but 450 total marathoners, as
opposed to the whopping 37,000 that
annually run New York. From what we
could discern, it would be about little
more than the marathon itself, a quiet
group of runners on a decidedly quiet
course seeking to give everything they
could. By Thanksgiving we committed to
run the marathon in September.
We trained for
Erie relentlessly. Between March and
September I logged exactly 829.56 miles.
(Roughly the distance between New York
and Atlanta). I ran in the earliest of
morning's hours, after work, sometimes
late at night. I ran when I could, where
I could. I ran in Queens, Central Park,
Bethpage State Park, and Van Cortlandt
Park. I ran in Cherry Hill, Yardley,
Long Beach Island, San Diego, Ocean
County, Chicago, Milwaukee, on
treadmills, on trails, on tracks, in the
rain, while exhausted, while stressed,
while exhausted and stressed, on busy
days, on days off. I ran to music. I ran
to the music in my head. I ran to the
endless conversation Scott and I
conjured, the sermon ideas and work and
baseball history and current events and
movie trivia we played and re-played
between us for a steady six months.
We did more long
runs, more tempo runs, and more
strenuous speed work-outs than ever
before. By August our legs begged for
the much anticipated taper, the three
weeks of rest, recovery, and rather
minimal running that precedes the
marathon. I must say I was thrilled to
be able to reduce my weekly mile total
at this point. I felt ready. Anxious,
but ready.
If preparing for
Erie was a trial, and it was, then
simply reaching Erie was nothing short
of an ordeal. We left Saturday
afternoon, or intended to, in that we
had work responsibilities earlier in the
day.
Lisa, Scott and
I (Limor was unable to join us), made it
to LaGuardia by 1:30 for our 3:00 flight
to Buffalo. To our dismay, however, the
plane sat on the runway until well
beyond 5:30 however. Our plan to arrive
in Buffalo, drive to Erie, pick up our
registration materials, have a look at
the course on Presque Isle, enjoy
something of a leisurely dinner, and
make it to bed in time for a full
night's rest slipped away as we sat and
sat and sat and the sun gradually set
and we reconfigured our itinerary every
half hour. In the end we indeed made it
to Buffalo, stopped for a
less-than-fulfilling dinner at an
Applebee's on the road to Erie, and made
it to our hotel no earlier than 10:30pm,
tired, frustrated, our bodies already
aching from the full day of travel that
was never supposed to be. Then, of
course, the neighbors were brutally
loud, the bed creaked, and I hardly
slept.
So, just to
re-cap, on the day before the biggest
race of my life I did all of the
following: sat on a runway for three
hours, attempted to carbo load at an
Applebee's, and managed to sleep
somewhere in the range of two hours. But
we were in Erie! In spite of everything,
in spite of all of the training kinks,
the minor injuries, the less minor
injuries, in spite of the moments of
total despair on those seemingly endless
runs, in spite of summer heat waves, in
spite of travel headaches, the hotel,
the neighbors, the anxiety, we had
finally, barely, made it to Erie and
race day.
Race day: Wake
up at 4:50am. Immediately have a bagel,
Gatorade and water. Shower. Dress. Make
it down to the lobby, dreary eyed, with
Lisa and Scott by 5:15. Drive the five
miles to the starting line in the park
in complete darkness. Erie is silent,
asleep. We are literally the first
participants to arrive at the race.
There is nothing but darkness and a half
dozen volunteers just now setting up
glow sticks to guide participants
through the dark to the starting area.
(New York's start, for comparison's
sake, was a virtual campus, a mass
carnival of volunteers and music and
food and people). Pick up the
registration materials we had hoped to
pick up the previous night.
Anxiously wander
around the starting area and large
pavilion that is used as home base for
the race staff and athletes. Try to stay
warm in that it's 55 degrees at the
most. Keep drinking Gatorade. Put on the
ipod and try to tune out. Finally begin
to stretch as more and more runners
arrive. In time there is an excitement
that comes, an excitement which seems to
come prior to all marathon starts. Kids
attempting to bolster their father.
Husbands trying to reassure their wife.
Everyone's anxious. Ready, but anxious.
The sun's coming up over the Lake. The
fog's lifting. It's happening.
At the last
possible minute, just before the start,
we peel off our layers, line up, and are
off. We were determined to run the race
in three distinct phases. Phase one
(miles 1-16) we wanted to run with
patience, staying within a 9:10-9:15
pace, even if it meant holding ourselves
back. Phase two (miles 17-22) we wanted
to run with focus, staying within a
9:00-9:10 pace, even if it meant
straining. Phase three (miles 23-26.2)
we wanted to run with everything we had,
holding back nothing, giving everything,
even if it meant suffering like we never
had before. We were absolutely
determined to run under four hours.
All of that
said, here are our mile splits:
1. 9:21
2. 8:49
3. 9:25
4. 9:00
5. 9:28
6. 8:50
7. 8:41
8. 9:35
9. 8:47
10. 9:15
11. 9:05
12. 9:18
13. 8:55
14. 9:06
15. 9:11
16. 9:02
17. 9:24
18. 8:48
19. 9:06
20. 8:17
21. 8:47
22. 7:55
23. 8:33
24. 8:16
25. 8:10Z
26. 7:50
.2 1:22
What with all of
the planning and strategizing, from the
first moment we were on the course we
felt strong. Excited. Even very late in
the race, we felt quite strong, though
we still quietly feared that some of the
earlier miles, run too fast, might all
of a sudden sap our energy and threaten
our chances for finishing well. There
are stories of people literally
colliding with the proverbial wall at
miles 24 or
25 and walking
the rest of the race from there. We
still had our legs at miles 20 and 21
were confident we had put ourselves in
position to push, rather than crawl, to
the still rather distant finish. We had
a lot left in us. We knew we had a lot
left in us. This was hardly like New
York where, coming down Fifth Avenue,
miles 21-23, we were hanging on simply
to make it into Central Park and begin
the stretch to the finish. Now we were
still very much in race mode. And, as
hoped, we soon found another gear. We
flew through miles 22-24.
(Mile 22, on a
very difficult stretch of the course,
very late in the race, we clocked in
7:55). Everything was working in our
favor, even the weather. It was overcast
and never warmer than 65 degrees.
Nevertheless, by
mile 25, after more than three and a
half hours of running, real running, my
legs were screaming. My calves were
ready to explode. My back was on fire. I
was not going to stop however.
No matter what.
And somehow that last mile wound up
being the best, in various ways, of the
day. Certainly the hardest fought. And
the fastest run. Definitely the most
savored. I was thrilled to not only
reach my goal of finishing in under four
hours, but finish nearly eight minutes
below four hours. (I officially came in
in 3:52:25, with an average pace of 8:53
/ mile). Scott, who finished eight
seconds before me, and I, in spite of
rather dire pain and exhaustion, were
elated. I could barely stand and could
hardly breathe and had no idea what
exactly to do with myself in those first
few minutes following the finish, but I
was elated. We were both elated. It was
the sweetest of sweet. I kept on looking
at my watch. My legs were crying but I
was laughing.
And Lisa was
elated for me. She has been, of course,
over this training process, as she
always is, my greatest support. She has
dealt, incessantly, with my running
schedule and my nagging aches and all of
the extremes that come with preparing
for an event wrapped in extremes. Today
was no different. She was right there on
the course, even after running her own
early morning 5K, with not only her
camera, but extra food and water for us,
and a certain unending willingness to
will us to the finish however she could.
She was nothing but positive and nothing
but love, today and always. And I cannot
thank her enough.
Eventually the
three of us ate a late morning breakfast
at Eat 'N Park. (I had blueberry
pancakes). The service there, in keeping
with the problems we've had with
customer service and thwarted
itineraries, left us wanting. By 2:30 we
were on our way back to the Buffalo
Airport for our 7:30 flight. By 7:00 we
found out that our flight to LaGuardia
was cancelled. By 7:15 we were booked on
a 10:40 flight to JFK which, as I write
this, is said to be thirty minutes late.
I'm now sitting on the floor in the
airport, my legs in shambles, but I'm
fine. I have not a single complaint.
(I'm now putting the finishing touches
on this write-up Monday morning, having
arrived home at 1am.
I'm a little
sore and a little tired, but no
complaints).
Everything's
fine.
Looking forward
to assuming my place on the New York
City Marathon starting line fifty four
days from now. God Bless.